The University of Basrah hosted a lecture about Fish Processing and Preservation, presented by Dr. Maha Esmail Genina.

Recognize the importance of fish preservation and processing operation. Explaining the different types of fish preservation with knowledge of
learn how to differentiate advantages and disadvantages of each method between fresh and spoiled fish and also explain some types of fish
processing and know the best cooking methods for fish.
Benefits of Processing
Methods of Preservation ( Chilling , freezing , Drying , Salting , Smoking ,Canning)
Processing of Fish ( Fish Pastirma ,Fish Chips , Fish Finger)